West Bank Cafe Menu

With homemade sourdough garlic croutons.

Comes with homemade sourdough garlic croutons. Add protein for an additional charge.

Iceberg lettuce, crumbled bleu cheese, grape tomato, bacon, buttermilk herb vinaigrette.

Mixed greens topped with shredded chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, and crumbled blue cheese with buttermilk herb dressing.

Black Forest ham, sauce mornay, and Gruyere on toasted sourdough topped with a perfectly fried egg.

Scrambled eggs, applewood smoked bacon, cheddar, tomato, and smoky chipotle aioli on a toasted potato roll.

Shredded chicken with mayo, sour cream, golden raisins and a secret blend of herbs with lettuce, tomato, and cheddar on toasted sourdough.

Grilled chicken, crisp romaine, shaved Parmesan, and creamy Caesar dressing in a warm tortilla.

Crispy applewood smoked bacon with lettuce, tomato, and garlic mayo on toasted sourdough.

The iconic wbc risotto balls mixed with sausage, potatoes, red peppers, parmesan and topped with a fried egg served with a side of sausage gravy.

Topped with mixed berries and powdered sugar.

Smashed avocado on toasted sourdough topped with poached eggs, sliced radish and cilantro.

Two eggs any style with bacon or sausage, home fries, petite salade and sourdough toast.

Spinach, mushrooms, and cheddar cheese served with petite salad and home fries.

Poached eggs, canadian bacon an english muffin drenched in hollandaise, and home fries.

House baked buttermilk biscuit covered in sausage gravy with two eggs and home fries.

Half chicken, with creamy mashed potatoes, haricot verts, and roasted heirloom carrots.

Served over farro, rainbow chard, and oven-roasted grape tomatoes in a lemon vinaigrette.

8 oz cheeseburger on a toasted sesame seed bun, lettuce, tomato, red onion, pickle

5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce.

Layers of golden-fried eggplant, marinara, and mozzarella (gluten-free) served with spaghetti.

With butternut squash , sage, mushroom (gluten-free).

With tomatoes and pickled red onions in a lemon caper sauce with arugula (gluten-free).

Herbes de provence and goat cheese omelette served with petite salade and sourdough toast

Layers of golden fried eggplant, marinara, and mozzarella served with petite salade. Gluten-free.

Homemade flatbread with marinara, mozzarella. Add-ons for an additional charge.

Our classic and hearty tomato sauce made with pork, veal, and beef.

Zesty San Marzano tomato sauce and blistered grape tomatoes.

Spicy italian sausage and broccoli rabe in a parmesan broth.

Zesty san marzano tomato sauce and blistered grape tomatoes.

Our classic and hearty tomato sauce made with pork, veal, and beef.

Rich marinara sauce with 3 of papa pasquale's famous meatballs.

roasted red potatoes, bell peppers, onion, garlic, sea salt, black pepper, paprika